Has anyone here ever tried kombucha tea? I had been reading about its substantial health benefits so I picked some up to try with my lunch today.
It's a strange, fermented tea with active enzymes and cultures just like yogurt, and a weird, tangy taste like kim chee or vinegar. I mean, it's more like tea than like vinegar, but it smells like the easter egg dye you used to use as a kid.
Anyway, I don't exactly hate this stuff, but it's so weird and unprecedented as a liquid refreshment, that I was really curious to hear what others think of this.