For the holidays:
Scotch: Balvenie Double-Oak or Cragganmore or Dahlwinnie
Bourbon: Makers Mark or Jim Beam Black usually but may go high end and try Baker's or Booker's this year
Wine: Either Dry Creek Vineyards or Hogue Fume Blanc (dry sauvignon blanc)
After dinner: Either B and B (Benedictine and Brandy) or a good cognac, e.g. Courvoisier, Remy Martin or maybe Hennessey
Mike knows that I always drink my scotch (single malt, not blended, that is) straight. If I do drink a blended, it's always Dewars and I drink it on the rocks. Bourbon I drink one way or the other but the higher priced bourbons I usually drink straight up as well.
Happy (hic) Holidays!