Poll

what is your favorite cheese?

swiss
1 (14.3%)
American
0 (0%)
mild cheddar
0 (0%)
green
0 (0%)
george
0 (0%)
gouda
2 (28.6%)
stilton
0 (0%)
muenster
1 (14.3%)
provolone
0 (0%)
griffin
1 (14.3%)
stallone
0 (0%)
sharp cheddar
2 (28.6%)
medium cheddar
0 (0%)
medium sharp cheddar
0 (0%)
medium mild cheddar
0 (0%)
parmesan
0 (0%)

Total Members Voted: 6

Author Topic: cheese  (Read 8777 times)

jim brenholts

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cheese
« on: December 08, 2007, 08:29:10 PM »
of course george is a cheese
all the best and God bless
jim
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SunDummy

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Re: cheese
« Reply #1 on: December 08, 2007, 09:10:49 PM »
What, no Stilton?!
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mgriffin

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Re: cheese
« Reply #2 on: December 08, 2007, 10:39:06 PM »
I'm seriously tempted to give you -1 karma for including "American" in a list of anyone's favorite cheeses.
[ Mike Griffin, Hypnos Recordings ] email mg (at) hypnos.com | http://hypnos.com | http://twitter.com/mgsoundvisions

Antdude

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Re: cheese
« Reply #3 on: December 09, 2007, 03:10:39 AM »
What, no Red Leicester, Tilsit, Caerphilly, Bel Paese, Red Windsor, Stilton, Emmental, Gruyère, Norwegian Jarlsberg, Liptauer, Lancashire, White Stilton, Danish Blue, Double Gloucester, Cheshire, Dorset Blue Vinney, Brie, Roquefort, Pont l'Evêque, Port Salut, Savoyard, Saint-Paulin, Carré de l'Est, Bresse-Bleu, Boursin, Camembert, Gouda, Edam, Caithness, Smoked Austrian, Sage Derby, Wensleydale, Greek Feta, Gorgonzola, Parmesan, Mozzarella, Pipo Crème, Danish Fynbo, Czech sheep's milk, "Venezuelan Beaver Cheese, Ilchester, or Limburger?


A little fermented curd will do the trick.....


« Last Edit: December 09, 2007, 03:21:27 AM by Antdude »
There is no spoon. Which sucks because I have a pudding cup.

jim brenholts

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Re: cheese
« Reply #4 on: December 09, 2007, 07:18:58 AM »
there! an expanded list of choices. please feel free to change your vote.
my research revealed that there are 2,987,634.78 different varieties of cheese. i chose to limit the list to the  16 listed here. we can run future polls and have playoffs among the winners - sorta the bcs (bowl cheese series) of the hypnos forum.
(griff - please don't allow this poll to have an effect on my karma ratings!  :o   :'(   :-*    ::)    ???   :o
all the best and God bless
jim
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jkn

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Re: cheese
« Reply #5 on: December 09, 2007, 08:44:37 AM »
I'm seriously tempted to give you -1 karma for including "American" in a list of anyone's favorite cheeses.

That made my day!

My favorite as a kid was alway gouda because it was only at Christmas time when someone would send it to us.

Lately - I've been loving brie...
John Koch-Northrup .: jkn [AT] johei.com .: owner / artist .: http://relaxedmachinery.com .: http://twitter.com/jkn .: http://flickr.com/johei

jim brenholts

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Re: cheese
« Reply #6 on: December 09, 2007, 07:21:32 PM »
I'm seriously tempted to give you -1 karma for including "American" in a list of anyone's favorite cheeses.

That made my day!

My favorite as a kid was alway gouda because it was only at Christmas time when someone would send it to us.

Lately - I've been loving brie...
coolness, john. but why did it make your day that griff was going to give me 1 karma? (btw - American is a fine cheese.)
all the best and God bless
jim
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jkn

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Re: cheese
« Reply #7 on: December 10, 2007, 07:15:59 AM »
Because when I think of American cheese I think of little squares of semi-nuclear looking orangish color that have a shelf life of several thousand years... :)

Although I admit - I'm really not a cheese fanatic.  :)
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Hypnagogue

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Re: cheese
« Reply #8 on: December 11, 2007, 10:41:50 AM »
What, no Red Leicester, Tilsit, Caerphilly, Bel Paese, Red Windsor, Stilton, Emmental, Gruyère, Norwegian Jarlsberg, Liptauer, Lancashire, White Stilton, Danish Blue, Double Gloucester, Cheshire, Dorset Blue Vinney, Brie, Roquefort, Pont l'Evêque, Port Salut, Savoyard, Saint-Paulin, Carré de l'Est, Bresse-Bleu, Boursin, Camembert, Gouda, Edam, Caithness, Smoked Austrian, Sage Derby, Wensleydale, Greek Feta, Gorgonzola, Parmesan, Mozzarella, Pipo Crème, Danish Fynbo, Czech sheep's milk, "Venezuelan Beaver Cheese, Ilchester, or Limburger?


A little fermented curd will do the trick.....




Truly, I pray that I'm not the only one who got the reference...

And let me speak on behalf of goats everywhere when I say that I am deeply disturbed that a nice chevre isn't on the list.
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jim brenholts

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Re: cheese
« Reply #9 on: December 11, 2007, 04:19:30 PM »
................

And let me speak on behalf of goats everywhere when I say that I am deeply disturbed that a nice chevre isn't on the list.
i don't have toe cheese on the list, either!
the poll is a joke and not meant to be taken seriously under any circumstances!
all the best and God bless
jim
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Hypnagogue

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Re: cheese
« Reply #10 on: December 11, 2007, 08:40:28 PM »
................

And let me speak on behalf of goats everywhere when I say that I am deeply disturbed that a nice chevre isn't on the list.
i don't have toe cheese on the list, either!
the poll is a joke and not meant to be taken seriously under any circumstances!

The goats are still unhappy, Jim.

And if the goats ain't happy, ain't nobody happy.
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g.@.b.

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Re: cheese
« Reply #11 on: December 11, 2007, 09:17:15 PM »
The Cheese Shop sketch, Monty Python:


[youtube]http://www.youtube.com/watch?v=B3KBuQHHKx0[/youtube]
« Last Edit: December 11, 2007, 09:26:14 PM by g.@.b. »

Antdude

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Re: cheese
« Reply #12 on: December 12, 2007, 02:07:45 AM »
The Cheese Shop sketch, Monty Python:
http://www.youtube.com/watch?v=B3KBuQHHKx0

[youtube]http://www.youtube.com/watch?v=B3KBuQHHKx0[/youtube]



Finally!!  :)
There is no spoon. Which sucks because I have a pudding cup.

lena

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Re: cheese
« Reply #13 on: December 13, 2007, 11:11:09 AM »
A LOVELY basil & sage-wrapped chevre




Happy goats, happy, happy.....




(Oh no, I can NOT start watching all those Monty Python clips, I have too much work to do today! Must... resist... nearly... impossible)!!!
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Hypnagogue

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Re: cheese
« Reply #14 on: December 13, 2007, 12:39:17 PM »
That basil-and-sage chevre looks REALLY good!

I take endive leafs, drizzle them with basil olive oil, crack some black pepper on them, and top them with goat cheese. Nice little appetizer, that.
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