cheese

[jim brenholts]

of course george is a cheese

[SunDummy]

What, no Stilton?!

[mgriffin]

I'm seriously tempted to give you -1 karma for including "American" in a list of anyone's favorite cheeses.

[Antdude]

What, no Red Leicester, Tilsit, Caerphilly, Bel Paese, Red Windsor, Stilton, Emmental, Gruyère, Norwegian Jarlsberg, Liptauer, Lancashire, White Stilton, Danish Blue, Double Gloucester, Cheshire, Dorset Blue Vinney, Brie, Roquefort, Pont l'Evêque, Port Salut, Savoyard, Saint-Paulin, Carré de l'Est, Bresse-Bleu, Boursin, Camembert, Gouda, Edam, Caithness, Smoked Austrian, Sage Derby, Wensleydale, Greek Feta, Gorgonzola, Parmesan, Mozzarella, Pipo Crème, Danish Fynbo, Czech sheep's milk, "Venezuelan Beaver Cheese, Ilchester, or Limburger?


A little fermented curd will do the trick.....

[jim brenholts]

there! an expanded list of choices. please feel free to change your vote.
my research revealed that there are 2,987,634.78 different varieties of cheese. i chose to limit the list to the  16 listed here. we can run future polls and have playoffs among the winners - sorta the bcs (bowl cheese series) of the hypnos forum.
(griff - please don't allow this poll to have an effect on my karma ratings!                   

[jkn]

I'm seriously tempted to give you -1 karma for including "American" in a list of anyone's favorite cheeses.

That made my day!

My favorite as a kid was alway gouda because it was only at Christmas time when someone would send it to us.

Lately - I've been loving brie...

[jim brenholts]

I'm seriously tempted to give you -1 karma for including "American" in a list of anyone's favorite cheeses.

That made my day!

My favorite as a kid was alway gouda because it was only at Christmas time when someone would send it to us.

Lately - I've been loving brie...

coolness, john. but why did it make your day that griff was going to give me 1 karma? (btw - American is a fine cheese.)

[jkn]

Because when I think of American cheese I think of little squares of semi-nuclear looking orangish color that have a shelf life of several thousand years...

Although I admit - I'm really not a cheese fanatic. 

[Hypnagogue]

What, no Red Leicester, Tilsit, Caerphilly, Bel Paese, Red Windsor, Stilton, Emmental, Gruyère, Norwegian Jarlsberg, Liptauer, Lancashire, White Stilton, Danish Blue, Double Gloucester, Cheshire, Dorset Blue Vinney, Brie, Roquefort, Pont l'Evêque, Port Salut, Savoyard, Saint-Paulin, Carré de l'Est, Bresse-Bleu, Boursin, Camembert, Gouda, Edam, Caithness, Smoked Austrian, Sage Derby, Wensleydale, Greek Feta, Gorgonzola, Parmesan, Mozzarella, Pipo Crème, Danish Fynbo, Czech sheep's milk, "Venezuelan Beaver Cheese, Ilchester, or Limburger?


A little fermented curd will do the trick.....

Truly, I pray that I'm not the only one who got the reference...

And let me speak on behalf of goats everywhere when I say that I am deeply disturbed that a nice chevre isn't on the list.

[jim brenholts]

................

And let me speak on behalf of goats everywhere when I say that I am deeply disturbed that a nice chevre isn't on the list.

i don't have toe cheese on the list, either!
the poll is a joke and not meant to be taken seriously under any circumstances!

[Hypnagogue]

................

And let me speak on behalf of goats everywhere when I say that I am deeply disturbed that a nice chevre isn't on the list.

i don't have toe cheese on the list, either!
the poll is a joke and not meant to be taken seriously under any circumstances!

The goats are still unhappy, Jim.

And if the goats ain't happy, ain't nobody happy.

[g.@.b.]

The Cheese Shop sketch, Monty Python:


[youtube]http://www.youtube.com/watch?v=B3KBuQHHKx0[/youtube]

[Antdude]

The Cheese Shop sketch, Monty Python:


[youtube]http://www.youtube.com/watch?v=B3KBuQHHKx0[/youtube]

Finally!! 

[lena]

A LOVELY basil & sage-wrapped chevre




Happy goats, happy, happy.....




(Oh no, I can NOT start watching all those Monty Python clips, I have too much work to do today! Must... resist... nearly... impossible)!!!

[Hypnagogue]

That basil-and-sage chevre looks REALLY good!

I take endive leafs, drizzle them with basil olive oil, crack some black pepper on them, and top them with goat cheese. Nice little appetizer, that.