What do I love?
Just about every kind of seafood imaginable....fish (fried, grilled, baked, broiled), shellfish, you name it. Freshwater, ocean, no difference. On our trip to Grand Marais, MN last weekend, we had whitefish (grilled and fried), crab cakes, scallops, lake trout, and grouper.
Cheese...hard, soft, aged, goat, cow, makes no difference.
Fall...I LOVE the gray skies and crisp days of autumn as well its cool nights.
I love the sound of rain or waves or wind in the trees, as well as the sound of crickets, frogs, and other nocturnal creatures.
I love George Webb Hamburger Parlor (based in Southern Wisconsin) hashbrowns...simply the finest I have ever sampled anywhere...and that covers a lot of territory.
Driving rural backroads through small towns, especially in Wisconsin in the fall.
That's not all I love, but it's a start.